Types of tea

China is the country of origin of tea, and tea holds great significance in Chinese culture. So far, more than 1,000 counties and cities in over 20 provinces in China grow tea trees, making China the world’s largest tea producer. It can be said that no other country has as large a tea planting area […]

The six categories of Chinese tea are: green tea, black tea, white tea, oolong tea (qingcha), yellow tea, and dark tea. Generally speaking, green tea dominates in China, with the greatest variety. After all, the regions south of the Yangtze River have been good at self-promotion since ancient times. Many talented scholars and beautiful ladies

The six main categories of Chinese tea are: green tea, white tea, yellow tea, oolong tea, black tea, and dark tea. What distinguishes these six types? Essentially, it is the tea-making process and the degree of oxidation of tea polyphenols that categorize them. This article will briefly introduce each type of tea, sorted by the

Tea offers a myriad of flavors and a unique aroma distinct from floral scents. Today, we introduce to you the five most fragrant Chinese teas. 1. The lingering fragrance of Tieguanyin Tieguanyin is considered the finest of oolong teas, characterized by its curled, plump, and round tea leaves, heavy and even in appearance, with a

The Spring Festival is a joyous time for family reunions and enjoying delicious food. However, the rich meals and frequent gatherings can inevitably burden the gastrointestinal tract. At this time, a suitable cup of tea can not only relieve greasiness and aid digestion but also safeguard your health. The following 10 kinds of teas have

Among the six major tea categories in China, which one is the most popular among the people, has the largest output, and the highest sales volume? Believe it or not, the answer is green tea. Green tea is not like Pu-erh tea from Yunnan or Wuyi rock tea in the oolong tea category, which often

Tea is one of the most popular beverages worldwide, and its health value has been extensively studied by modern science. Below are the main components of tea and their potential effects on human health: I. Main Active Components of Tea 1. Polyphenolic Compounds (15-30% of dry weight) Catechins: Represented by epigallocatechin gallate (EGCG), they are

Traditional Chinese Medicine (TCM) emphasizes harmony with nature during spring, focusing on nurturing health in accordance with the rising yang energy and the revival of all things. Here are the key points for TCM spring health preservation: 1. Nurturing Yang: TCM believes that spring is when yang energy gradually flourishes. Therefore, diet should focus on

Those who know how to drink tea make a ‘whoosh’ sound as they sip the tea broth into their mouths. Although it may seem inelegant, it is the most professional and authentic way to taste tea. The sucking method is used to allow the tea broth to fully contact the mouth, extracting the best flavor

The fragrance of tea is elusive and intangible, yet it captivates the soul and lingers in the dreams. Understanding the aroma of tea is not straightforward, especially for beginners who know tea is fragrant but struggle to express it. Each type of tea has its unique scent; by familiarizing oneself with the basic aromas of